By Creg
Last month a friend contacted us about catering a breakfast for the annual meeting of their non-profit group Connecting Caring Communities. She said to prepare for 30 tables holding 9 people each. Since we did this breakfast last year we sort of knew what to expect. This year we prepared a cheesy sausage quiche (with red & green peppers, and onions), apple cinnamon bread,
and a yogurt fruit salad with homemade granola. There were a lot of compliments.
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Sierra, Sterling & Samantha delivering the apple bread |
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Samantha & Chelsa preparing the bowls of fruit |
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The room full of delicious food & happy eaters |
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